Food Menu
Brunch
(Saturday/Sunday
11am-3pm)
Desayuno Mexicanos
pasture raised eggs your way, spanish rice, pinto beans, tortillas queso fresco
Chillquilles
housemade chips, red and/or green salsa, mixed mexican cheese blend with sunny side up eggs
Molcajete breakfast bowl
rib-eye beef, salsa madre, 2 pasture raised eggs your way, grilled nopales, cheese, tortillas, chile toriados, grilled green onion, garlic confit cherry tomatoes
Breakfast burrito
scrambled pasture raised eggs, mexican blend cheese, chipotle potatoes, upgrade to steak burrito
Tres Leches French Toast
pan de dulce bread soaked in housemade tres leche batter and grilled, topped with berry compote and powdered sugar. Served with maple syrup or jalapeno maple syrup
Milanese Chicken Waffle
Milanese chicken breast chicken, belgian waffle garnished with rosemary, cinnamon tortilla strips and powdered sugar. Served with maple syrup or jalapeno maple syrup.
Avocado tostada
avocado on tostada, sliced radish, garlic confit cherry tomatoes, cotija fresco mixed cheese, fried egg, microcilantro and housemade chili oil
Huevos Rancheros
pasture raised eggs your way, black beans,cotija fresco mixed cheese, hot housemade salsa roja, tostada tower
Brunch Burger Con Chorizo
ground wagyu american beef, chorizo blend, fried grilled mexican blend cheese, chipotle aioli, fried pasture raised egg
Horchata Pancakes
cinnamon batter with a horchata base with charred turbinado burro banana brulee
Happy
All Day Menu
Shrimp Quesadillas
black tiger prawns, mexican blended cheese, garlic confit tomatoes in housemade flour tortilla, with micro cilantro and housemade crema
Carne Al Jugo
slow cooked lamb stew, white potatoes, carrots, peas, cilantro spinach sauteed onion, garlic and homemade chicken stock, served with housemade tortillas
Birriaqueso tacos
birria goat or beef with oaxaca and monterrey cheese, in corn or flour tortilla, fresh chopped onions and cilantro
Baja Shrimp or Fish Tacos
Black Tiger shrimp, grilled or fried spotted gold esea bass on flour or corn tortillas, with shredded cabbage, baja special sauce and pico del gallo
Mushroom Nopales Taco
Taco or Tostada Rustic Chicken Tinga
chicken in a dried chili mild spice in flour tortilla or tostada with cotija cheese in house crema, micro cilantro
Tacos Arabia Arabic
spiced ground wagyu beef, with tomatoes, onions, with a cucumber avocado tzatziki sauce on a flour tortilla
Appetizers
Tamarindo Ribeye Skewers
grilled rib eye, tamarind paste, tamarind soda marinade, garnished with radish and served with chimichurri sauce
Oysters Oaxafeller
roasted and grilled oysters with bread crumbs, garlic herb butter, oaxaca and mex cheese blend
Fritto del Mar
deep fried seafood mix with calamari, shrimp, sea bass and red chili flakes, fried jalapeno with a garlic aioli
Grilled Fish Skewers
Spotted Gold Sea Bass fish with lemon and garlic, jalapeno pesto
Poke Mexicano
Ahi tuna poke, lettuce cups, cabbage, jalapenos with house marinade
Salmon Tostada
Wild Caught salmon with avocado and sliced radish, chives and an avocrema and microcilantro
Ceviche
California halibut, lime, onions, aji-limo pepper, ginger, leche de tigre
Aguachilles
black tiger shrimp, serranos aguachiles sauce, lime, onions, serrano peppers, cucumber
Entrees
Rib Eye or Surf & Surf Molcajete
rib eye strips and/or black tiger prawns, served with the salsa madre, panela cheese, green onion, grilled nopales with tortillas of choice
Chicken Mole
slow cooked chicken thighs, legs in our traditional Mexican Mole sauce
Bone In Rib-Eye
Certified Black Angus rib-eye bone in 24 oz grilled and basted in herb garlic butter
Seafood Enchilada
a mix of lump crab and white fish with a seafood white cream sauce
Branzino Frito
whole branzino fried with garlic confit tomatoes, smoked chimichurri sauce
Codorniz
grilled achiote quails served with roasted sweet potatoes and esquites corn
Rib-eye Aguachilles
sliced black angus rib eye beef sashimi style with chili tepin, in house ponzu sauce
Camarones al Mojo de Ajo
black tiger prawns in a herb garlic butter sauce
Arroz Con Pollo
white chicken meat or dark chicken meat with choice of rice and beans
Cauliflower Steak
whole grilled macaroon cauliflower, seasoned with salt and pepper with a cilantro pesto
Pulpo
grilled whole octopus zerendiado and a dried chili pepper
Burrito Royale
Black angus rib eye beef, rice, choice of beans, pico del gallo, mexican blend cheese with a crema, micro cilantro
Sides
Spanish rice
Cilantro lime rice
Refried beans
Black beans
Pinto beans
Elote vegetables a variety of seasonal squash zucchini and corn elote style
Escuito cream corn
Cauliflower
Nopales grilled
Polenta mexican style corn bread with masa
Sweet potato cubed roasted
Green beans string beans in garlic serrano oil
Toriados Chiles a variety of fried peppers
Desserts
Flan Brule:
Our traditional creamy custard, torched to a crispy caramelized perfection
Waffle Choco Tacos:
Crispy waffle tacos filled with rich vanilla ice cream, then dipped in your choice : Chocolate Hard Shell * White Chocolate Hard shell * Strawberry Hard Shell
Churros con Tres Salsas:
Golden, cinnamon-sugar dusted churros served with decadent hot chocolate sauce, warm homemade caramel sauce, house-made whipped cream and a house made berry compote.
Pastel de Horchata:
Layers of light and fluffy white cake infused with cinnamon horchata, served in a creamy horchata sauce
order now
@thecantina
